Nowadays, many households have turned to the steam oven. This is due to the fact that they are easy to use and offer countless advantages. But what is a steam oven? Why do French kitchens love this new appliance? Read on to find out more about it.
Steam oven: features and use
For a mother who loves to cook, having a complete set of equipment is essential. Knives, pots, one or two pans, an oven… Each one has a specific job. Nowadays, on the Internet, forums and cooking tutorials, it is the steam oven that is the talk of the town. But what exactly is a steam oven? In fact, it is an oven that allows you to cook food using steam. Equipped with a water tank, inside or outside its cavity, it is heated by means of a resistance. Thanks to the heat, it produces steam. It is this same steam that diffuses into the oven and allows cooking. In a way, it acts like a pressure cooker. Unlike the usual oven, this method cooks food without losing its flavour and smoothness. Moreover, with this process, you can choose between 100% steam cooking, conventional cooking or roasting. Moreover, with him by our side, we can vary the dishes or create new recipes. Especially depending on the type of cooking you choose.
What drives French kitchens to use them?
Apart from the aesthetic side, the advantages of steam ovens are numerous. Indeed, using a steam oven is :
– bet on your health: with this find, your food will not lose any vitamin and mineral salts.
– save time: since cooking is fast, you won’t have to stand in front of your oven. Not to mention that with the self-cleaning models, you won’t have to clean it every time. All you have to do is press a button and the rest will do itself.
– Have more space on your work table: since there are multifunction steam ovens, you don’t have to change pans every time.
In any case, it is essential to know how to choose your equipment and use it wisely.
How to choose your steam oven?
Having a steam oven is a must that many people cannot afford. However, with the appearance of new prototypes, it is quite possible to acquire one without breaking the bank. However, before rushing to buy a steam oven, there are a few things to consider. To begin with, consider the cooking time. Usually, it varies depending on the make and model. Next, consider how it works. Make sure it is easy to handle. Finally, choose models that follow safety standards. Once you’ve made your choice, nothing prevents you from preparing dishes worthy of French gastronomy.